Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
perle60 g perle Hops |
|
Fresh |
7 |
Boil
|
60 min |
24.76 |
39.6% |
|
91.67 g |
Hallertau Hersbrucker91.67 g Hallertau Hersbrucker Hops |
|
Fresh |
4 |
Boil
|
30 min |
16.61 |
60.4% |
|
151.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1 L |
|
Temperature |
-- |
62 °C |
240 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
dry enzyme
|
|
Other |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-08 23:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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