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Turbo Beaver IPA

233 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeff
Rating:
51

Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday January 30th 2017
1.070
1.017
7.04%
59.56
7.69
n/a
 
Brew Log History

Target 63°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 19.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.273 oz Hop Shot 6mL1.273 oz Hop Shot 6mL Hops Pellet 14 Boil 60 min 59.56 11.3%
2 oz Zythos2 oz Zythos Hops Pellet 11 Aroma 0 min 17.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 30 min 17.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 17.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 17.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Mash Infusion 152 °F 60 min
2 gal Sparge 160 °F 10 min
2.2 gal Sparge 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Profile 170201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
191 18 15 51 349 0
19.5g Gypsum
2.5g Epsom Salt
1.3g Table salt
2g Calcium Chloride
(SO42-/Cl- ratio: 6.8)
50 mL 10% Phosphoric Acid 5 gal Mash liquor, all salts added here
4 mL Lactic Acid 4.2 gal sparge water
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 20:55 UTC
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Starter Hops 03/11/2017 at 08:55pm
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