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Turbo Beaver IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

59.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	19.7%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.27 oz	Hop Shot 6mL1.273 oz Hop Shot 6mL Hops	Pellet	14	Boil	60 min	59.56	11.3%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Aroma	0 min		17.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Whirlpool at 180 °F	30 min		17.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		17.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	4 days		17.7%
11.27 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.27 oz	Hop Shot 6mL (Pellet)	59.56	11.3%
4 oz	Zythos (Pellet)	0	35.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.7%
2 oz	Galaxy (Pellet)		17.7%
2 oz	Azacca (Pellet)		17.7%
11.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Infusion	--	152 °F	60 min
2 gal		Sparge	--	160 °F	10 min
2.2 gal		Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA Profile 170201

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
191	18	15	51	349	0
19.5g Gypsum 2.5g Epsom Salt 1.3g Table salt 2g Calcium Chloride (SO42-/Cl- ratio: 6.8) 50 mL 10% Phosphoric Acid 5 gal Mash liquor, all salts added here 4 mL Lactic Acid 4.2 gal sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Gernaniol experiment.
http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/
It worked!

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 03/11/2017 at 08:55pm

5 of 5

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Turbo Beaver IPA

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