Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
12.44 |
20% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
13.8 |
Whirlpool at 212 °F
|
20 min |
8.27 |
40% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Leaf/Whole |
11.9 |
Whirlpool at 212 °F
|
20 min |
7.13 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Simcoe (Pellet) 0.59999999862754 oz Simcoe (Pellet) Hops |
|
20.71 |
60% |
|
0.40 oz |
Mosaic (Leaf/Whole) 0.39999999908503 oz Mosaic (Leaf/Whole) Hops |
|
7.13 |
40% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Clarity Ferm
|
|
Other |
Primary |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blonde Biddy" Blonde Ale beer recipe by Jon. All Grain, ABV 4.88%, IBU 27.84, SRM 6.03, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic) Other: (Clarity Ferm, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 03:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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