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Metal Hopper

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig Falsten
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday June 5th 2015

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

147.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	68.8%
1 kg	German - Vienna1 kg Vienna	37	4	12.5%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	7.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 kg	Honey0.5 kg Honey	42	2	6.3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	75 min	30.59	7.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	75 min	50.59	10%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	45 min	21.16	7.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	17.72	7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.84	7.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	17.16	7.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		2.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		2.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	30.59	41.4%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	67.75	20%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	38.88	17.1%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	9.84	21.4%
350 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Polux

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