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GRAPE ALE

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

28.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	59.7%
600 g	American - Caramel / Crystal 60L600 g Caramel / Crystal 60L	34	60	6%
300 g	American - Wheat300 g Wheat	38	1.8	3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	1.5%
3 kg	Grape, concord3 kg Grape, concord - (late fermenter addition)	4	0	29.9%
10,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.88	22.2%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	12.01	55.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	2.77	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	16.65	44.4%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	12.01	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Pounds	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -71.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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