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Clone Clone IIPA

237 calories 22 carbs
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday May 5th 2016
1.072
1.014
7.68%
261.02
6.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
6.4 lb Dry Malt Extract - Light6.4 lb Dry Malt Extract - Light 42 4 57.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
11.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 104.07 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 44.78 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.01 8.3%
4 oz Zeus4 oz Zeus Hops Leaf/Whole 16 Whirlpool at 210 °F 0 min 87.16 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Scrap2 oz Scrap Hops Pellet 10 Dry Hop 7 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

After Pliny Clones, using available ingredients.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 18:26 UTC
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