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Death of Saisons

234 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday September 20th 2016
1.071
1.013
7.67%
33.39
4.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 93%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 8.03 36.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 18.78 27.3%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 15 min 6.58 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash out at 75C by adding 4.5 litres boiling water Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 7.67%, IBU 33.39, SRM 4.84, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Saaz, Amarillo, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 04:25 UTC
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