| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Cane Sugar | 46 | 0 | 75% | |
| 0.50 kg | Brown Sugar | 45 | 15 | 25% | |
| 2 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Grated ginger | Spice | Boil | 30 min. | |
| 300 g | Grated ginger | Spice | Boil | -- | |
| 10 g | Cinnamon | Spice | Boil | -- | |
| 1 each | Lemon Zest | Spice | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Add 100g fresh grated ginger along with the cane sugar and brown sugar in large pot combine and boil for 30 minutes. At the end of 30 minute boil add the rest of the ginger and 10g ish cinnamon (or a cinnamon stick) along with the zest of one lemon. Put the lid on the pot and let it cool down over night. Transfer this to a fresh cleaned and sanitized fermenter next day and top up to the 20 lt mark with cool water preferable filtered water or store bought spring water. Add the yeast shake the crap outta the fermenter and let rip. Once fermentation is done (stable gravity reading over three days) Transfer to bottles or keg. Priming rate 7g of cane sugar per 750ml bottle or 5g / 375ml bottle. Leave bottles to prime for 2 weeks in ambient temperature then move bottles to the fridge for atleast a week before drinking. Enjoy. |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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