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Chinook IPA

192.92 calories 16.57 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Glaucôme - Le Bec Jaune - Morzine, France
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday March 11th 2018
1.059
1.010
6.5%
38.33
6.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.7%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 14 Boil 60 min 19.81 7.8%
8 g Columbus8 g Columbus Hops Leaf/Whole 14 Boil 10 min 4.79 5.2%
18 g Chinook18 g Chinook Hops Leaf/Whole 11 Boil 10 min 8.47 11.7%
48 g Chinook48 g Chinook Hops Leaf/Whole 11 Boil 2 min 5.27 31.2%
68 g Chinook68 g Chinook Hops Leaf/Whole 11 Dry Hop 5 days 44.2%
154 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g DWB Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nathan Glaucôme - Le Bec Jaune - Morzine, France, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 38.33, SRM 6.97, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Columbus, Chinook) Other: (DWB, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:54 UTC
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