bullet Brewer's Friend iPhone Apps

Chinook IPA

193 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Glaucôme - Le Bec Jaune - Morzine, France
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7592.6%
200 gUnited Kingdom - Cara Malt200 g Cara Malt3517.53.7%
200 gFlaked Barley200 g Flaked Barley322.23.7%
5.4 kg Total      
Amount Variety Type AA Use Time IBU
12 gColumbus12 g Columbus HopsLeaf/Whole14Boil60 min19.81
8 gColumbus8 g Columbus HopsLeaf/Whole14Boil10 min4.79
18 gChinook18 g Chinook HopsLeaf/Whole11Boil10 min8.47
48 gChinook48 g Chinook HopsLeaf/Whole11Boil2 min5.27
68 gChinook68 g Chinook HopsLeaf/Whole11Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
20 L--65 C0 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
4 gDWB4 g DWBWater AgtMash1 hr.
2 gIrish Moss2 g Irish MossFiningBoil10 min.
Attenuation (avg):
Optimum Temp:
12.2 - 25 °C
Fermentation Temp:
20 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Author: Nathan Glaucôme - Le Bec Jaune - Morzine, France, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 38.33, SRM 6.97, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Columbus, Chinook) Other: (DWB, Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 30
Brew Count: 0
Last Updated: 2018-04-07 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus