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Chinook IPA

193 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan GlaucĂ´me - Le Bec Jaune - Morzine, France
Share: <EMBED>
1.059
1.010
6.5%
38.33
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Columbus12 g Columbus HopsLeaf/Whole14Boil60 min19.81
8 g Columbus8 g Columbus HopsLeaf/Whole14Boil10 min4.79
18 g Chinook18 g Chinook HopsLeaf/Whole11Boil10 min8.47
48 g Chinook48 g Chinook HopsLeaf/Whole11Boil2 min5.27
68 g Chinook68 g Chinook HopsLeaf/Whole11Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
20 L--65 C0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 gDWB4 g DWBWater AgtMash1 hr.
2 gIrish Moss2 g Irish MossFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nathan Glaucôme - Le Bec Jaune - Morzine, France, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 38.33, SRM 6.97, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Columbus, Chinook) Other: (DWB, Irish Moss)
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Last Updated: 2018-04-07 17:54 UTC