Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan GlaucĂ´me - Le Bec Jaune - Morzine, France
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 11th 2018
1.059
1.010
6.5%
38.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.7%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 14 Boil 60 min 19.81 7.8%
8 g Columbus8 g Columbus Hops Leaf/Whole 14 Boil 10 min 4.79 5.2%
18 g Chinook18 g Chinook Hops Leaf/Whole 11 Boil 10 min 8.47 11.7%
48 g Chinook48 g Chinook Hops Leaf/Whole 11 Boil 2 min 5.27 31.2%
68 g Chinook68 g Chinook Hops Leaf/Whole 11 Dry Hop 5 days 44.2%
154 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g DWB Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Nathan Glaucôme - Le Bec Jaune - Morzine, France. All Grain, ABV 6.5%, IBU 38.33, SRM 6.97, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Columbus, Chinook) Other: (DWB, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:54 UTC