| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | American - Pale 2-Row | 37 | 1.8 | 71.9% | |
| 1.66 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.9% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 7.8% | |
| 0.40 lb | Finland - Chocolate Malt | 31 | 338 | 3.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
| 1 oz | Molasses | 36 | 80 | 0.5% | |
| 12.87 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 30.18 | 100% | |
| 0.5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.99 gal | Single | Infusion | 156 °F | 60 min |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 lb | Raspberry Puree | Flavor | Secondary | 10 days | |
| 0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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