Three Sails Raspberry Stout

181 calories 17.5 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KZ
Calories: 181 calories (Per )
Carbs: 17.5 g (Per )
Created Saturday October 22nd 2016
1.055
1.012
5.63%
30.18
35.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 71.9%
1.66 lb American - Caramel / Crystal 60L1.66 lb Caramel / Crystal 60L 34 60 12.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 oz Molasses1 oz Molasses 36 80 0.5%
12.87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.18 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.99 gal Single Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry Puree Flavor Secondary 10 days
0.50 tsp yeast nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use Blackstrap Molasses

2012 Ohio State Fair Bronze Medal - Fruit Beer Category



Award Winning Recipe
View Count: 612
Brew Count: 0
Last Updated: 2016-10-22 14:07 UTC

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