Peace 2nd Crack Coffee Stout Beer Recipe | Extract American Stout by Brewer #56344 | Brewer's Friend
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Peace 2nd Crack Coffee Stout

216 calories 28.8 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Norhern Brewer
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday February 28th 2016
1.064
1.025
5.1%
17.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.04 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 1 min.
16 oz Brown Sugar Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Peace 2nd Crack Coffee Stout" American Stout beer recipe by Norhern Brewer. Extract, ABV 5.1%, IBU 17.04, SRM 34.95, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Black Malt, Dark Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Coffee, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 00:30 UTC
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