Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.97 |
50% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
7 |
Aroma
|
10 min |
2.73 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
13.97 |
50% |
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
2.73 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Apelsinskall
|
|
Spice |
Boil |
10 min. |
|
10 g |
Korianderfrø
|
|
Spice |
Boil |
10 min. |
|
10 g |
Irish moss
|
|
Other |
Boil |
10 min. |
"KvirreWIT" Witbier beer recipe by John Ola S. All Grain, ABV 4.73%, IBU 16.69, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Chinook) Other: (Apelsinskall, Korianderfrø, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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