Ryan Allen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Pale Malt (2 Row) US | 32 | 2 | 51.3% | |
4 lb | Rahr White Wheat Malt | 37 | 2 | 41% | |
0.50 lb | Caramel/Crystal Malt - 20L | 30 | 18 | 5.1% | |
0.25 lb | Carapils (Dextrine) | 33 | 2 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.75 | Boil | 60 min | 100% | ||
1 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |