Paradise Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Paradise Cream Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 12th 2015
1.050
1.013
5.0%
17.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Seeds of Paradise Spice Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Paradise Cream Ale" Cream Ale beer recipe by Mellow Fellow. All Grain, ABV 4.95%, IBU 17.18, SRM 4, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Carapils) Hops: (Domestic Hallertau) Other: (Seeds of Paradise)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-12 15:42 UTC
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