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SchuBrew Barley Wine - 2017

336 calories 31.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created Saturday November 26th 2016
1.101
1.021
10.5%
57.29
22.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Munich Light12 lb Munich Light 34 10 53.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.7%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.81 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.09 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.55 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Barleywine, ABV 10.5%, IBU 57.29, SRM 22.18, Fermentables: (Munich Light, Pale 2-Row, Rye, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 18:56 UTC
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