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Funktown IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 20th 2017

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

113.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	24.03	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.34	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.88	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	16.18	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.73	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	15.6	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	19.6	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	49.1	42.6%
5 oz	Mosaic (Pellet)	28.48	35.5%
3 oz	El Dorado (Pellet)	35.78	21.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.51 qt	Infusion	--	148 °F	75 min
20 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	204	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2017-01-31 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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