Kolsch JZ Fruh Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Kolsch JZ Fruh

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 2nd 2016
1.050
1.011
5.1%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 95.7%
4.50 kg Belgian - Munich4.5 kg Munich 38 6 4.3%
104.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Southern Promise350 g Southern Promise Hops Pellet 10.8 Boil 60 min 22.6 100%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100g of CaCl2.
You need 50 ppm of Calcium for the yeast...and as little of everything else as possible. Keep sulfate below chloride for malty emphasis.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 09:10 UTC
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