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SUMMER SCOFFER

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday October 24th 2015

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

41.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pilsner1.75 kg Pilsner	37	1.8	43.8%
1.75 kg	American - Wheat1.75 kg Wheat	38	1.8	43.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	First Wort	0 min	18.26	20.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	First Wort	0 min	8.97	20.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.01	27.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.73	27.1%
3.75 g	Magnum3.75 g Magnum Hops	Pellet	15	First Wort	0 min	4.8	5.1%
73.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	28	74.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.97	20.3%
3.75 g	Magnum (Pellet) 3.75 g Magnum (Pellet) Hops	4.8	5.1%
73.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.0400 FG 1.0100 ABV 3.94%
BREWED 25/10/15 BOTTLED 08/11/15
TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY
BRING ON 15/11/15
15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2015-11-19 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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