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SUMMER SCOFFER

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday October 24th 2015
1.041
1.007
4.5%
41.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pilsner1.75 kg Pilsner 37 1.8 43.8%
1.75 kg American - Wheat1.75 kg Wheat 38 1.8 43.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort 0 min 18.26 20.3%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 8.97 20.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.01 27.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.73 27.1%
3.75 g Magnum3.75 g Magnum Hops Pellet 15 First Wort 0 min 4.8 5.1%
73.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31.4
Mash volume with grains (equipment estimates 34.6 L) 34
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

OG 1.0400 FG 1.0100 ABV 3.94%
BREWED 25/10/15 BOTTLED 08/11/15
TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY
BRING ON 15/11/15
15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE

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  • Last Updated: 2015-11-19 07:23 UTC