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födelsedags-APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 28th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

35.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Finland - Pale Ale Malt20 kg Pale Ale Malt	36	2	69%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	17.2%
4 kg	Flaked Corn4 kg Flaked Corn	40	0.5	13.8%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	9.01	8.5%
30 g	Warrior30 g Warrior Hops	Pellet	14	Boil	60 min	9.46	6.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	4.77	10.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	6.82	10.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.2	Boil	5 min	5.48	21.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.2	Boil	0 min		42.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	15.83	19.1%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	9.46	6.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.77	10.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	5.48	63.9%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	80l 78c	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2016-09-05 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gyllmeister • 09/05/2016 at 12:00pm

5 of 5

Really cool!

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