Czech One Two Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Czech One Two

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 15th 2017
1.049
1.010
5.1%
40.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 73.1%
2 lb German - Carapils2 lb Carapils 35 1.3 15.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Saaz2.7 oz Saaz Hops Pellet 3 Boil 60 min 28.77 45%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 7.81 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 15 min 4.27 25%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3 Boil 0 min 13.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal acidification Infusion -- 100 °F 60 min
1 gal protein rest Temperature -- 120 °F 20 min
2 gal beta-amylase Temperature -- 150 °F 30 min
1 gal alpha-amylase Temperature -- 160 °F 30 min
2 gal Mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast nutrient Other Boil 10 min.
1 each Whirflock Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 523 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use 5.2 for lower pH in the 4.5-4.8 range?
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 18:32 UTC
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