Czech One Two - Beer Recipe - Brewer's Friend

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Czech One Two

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 15th 2017
1.049
1.010
5.1%
40.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 73.1%
2 lb German - Carapils2 lb Carapils 35 1.3 15.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Saaz2.7 oz Saaz Hops Pellet 3 Boil 60 min 28.77 45%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 7.81 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 15 min 4.27 25%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3 Boil 0 min 13.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast nutrient Other Boil 10 min.
1 each Whirflock Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use 5.2 for lower pH in the 4.5-4.8 range?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal acidification Infusion -- 100 °F 60 min
1 gal protein rest Temperature -- 120 °F 20 min
2 gal beta-amylase Temperature -- 150 °F 30 min
1 gal alpha-amylase Temperature -- 160 °F 30 min
2 gal Mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back.

Last Updated and Sharing
 
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  • Last Updated: 2017-12-03 18:32 UTC