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Alt Beer 2

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday March 31st 2017
1.050
1.011
5.06%
34.45
15.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 61.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.5%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 11.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.2%
10.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.5 Boil 80 min 27.09 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 5.53 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 5 min 1.82 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10.63 qt Infusion 100 °F 15 min
3.1 qt Infusion 122 °F 20 min
7.2 qt Infusion 150 °F 60 min
11 qt -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whir floc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Notes

Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume.

Actual FG 1.008

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-27 00:54 UTC
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