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Hollister Chocolate Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday November 18th 2017

Original Gravity:

1.070

Final Gravity:

1.026

ABV (standard):

5.8%

IBU (tinseth):

43.7

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.4%
1.33 lb	American - Chocolate1.33 lb Chocolate	29	350	4.9%
0.67 lb	American - Black Malt0.67 lb Black Malt	28	500	2.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	3.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12	Boil	60 min	39.6	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Aroma	10 min	4.13	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	39.6	50%
1 oz	Cascade (Pellet)	4.13	25%
1 oz	Cluster (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Rest and ramp	Infusion	--	135 °F	30 min
9 gal	Rest and ramp	Temperature	--	158 °F	60 min
9 gal	Mash out	Temperature	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Cacao Nibs		Other	Secondary	--
8 each	Vanilla Bean		Other	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered tap water - Glendale's finest.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-05 01:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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