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Whiskey Wash

13353 calories 1384.3 g 19 L
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 13353 calories (Per 19L)
Carbs: 1384.3 g (Per 19L)
Created Thursday December 28th 2017
1.075
1.019
7.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 86.7%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 13.3%
15 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Initial Mash Temperature 65 °C 60 min
30 L Batch Sparge Sparge 70 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
Gen 4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Making a batch to use half for distilling tests. Will add some hops to the other half as a dry hop.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 18:50 UTC
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