| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | American - Pilsner | 37 | 1.8 | 86.7% | |
| 2 kg | American - Pale 2-Row | 37 | 1.8 | 13.3% | |
| 15 kg / $ 0.00 | |||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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| Gen 4 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Initial Mash | Temperature | -- | 65 °C | 60 min |
| 30 L | Batch Sparge | Sparge | -- | 70 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
| Strike water volume at mash thickness of 3 L/kg | 45 |
| Mash volume with grains | 54.9 |
| Grain absorption losses | -15 |
| Remaining sparge water volume (equipment estimates 19.6 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.7 L) | 49 |
| Boil off losses | -5.7 |
| Post boil Volume | 43 |
| Going into fermentor | 43 |
| Total: | 64.9 |
| Equipment Profile Used: | System Default |
