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Kate the Great

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.120

Final Gravity:

1.036

ABV (standard):

11.0%

IBU (tinseth):

51.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.33 lb	American - Pale 2-Row - Toasted15.33 lb Pale 2-Row - Toasted	33	30	75.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	1.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	0.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	0.9%
3.07 oz	American - Black Malt3.07 oz Black Malt	28	500	0.9%
10 oz	German - Carafa III10 oz Carafa III	32	535	3.1%
11 oz	American - White Wheat11 oz White Wheat	40	2.8	3.4%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	3.4%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	2.2%
11 oz	Belgian - Special B11 oz Special B	34	115	3.4%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	2.5%
6 oz	Muntons - Extra Light Dry Malt Extract (DME)6 oz Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	1.8%
324.35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	75 min	30.16	35.5%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.91	25.8%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	60 min	11.47	25.8%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	3.47	12.9%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	30.16	35.5%
0.40 oz	Styrian Goldings (Pellet)	5.91	25.8%
0.40 oz	Perle (Pellet)	11.47	25.8%
0.20 oz	Centennial (Pellet)	3.47	12.9%
1.55 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter:
1st: 2L 192G
2nd: 1.5L 144G
453B (412B)

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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