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Kern River Citra DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CYBI JZ Cloned it
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

72.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.40 lb	American - Pale 2-Row14.4 lb Pale 2-Row	37	1.8	81.3%
0.84 lb	American - Carapils (Dextrine Malt)0.84 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.84 lb	American - Caramel / Crystal 10L0.84 lb Caramel / Crystal 10L	35	10	4.7%
0.84 lb	American - Munich - Light 10L0.84 lb Munich - Light 10L	33	10	4.7%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.3%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	2.3%
17.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.59	11%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	20 min	13.59	6.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.78	5.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.73	5.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.81	5.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		33%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		11%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	14 days		5.5%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.59	11%
6.10 oz	Citra (Pellet) 6.0999999860467 oz Citra (Pellet) Hops	24.91	67.1%
1.50 oz	Amarillo (Pellet)		16.5%
0.50 oz	Amarillo (Leaf/Whole)		5.5%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	2 gallons of dead volume under FALSE Bottom. !0 gallon Bayou Classic Mush Tun	Infusion	--	148 °F	60 min
7 gal	collect 7. 5 gallons into the soil kettle	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All Briess Malts except Gambrinus Honey Malt

1st dry hop day 3 of fermentation = 14 day dryhop

Last Updated and Sharing

838

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Public: Yup, Shared
Last Updated: 2017-10-05 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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