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MyGarden Ale

215 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Tuesday May 13th 2014
16.9 °P
4.9 °P
6.6%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zpc100 g Zpc Hops Pellet 3.2 Boil 60 min 32.18 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 10.73 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.72 Boil 1 min 1.67 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Whirlpool at 90 °C 60 min 9.27 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.72 Dry Hop 5 days 16.7%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"MyGarden Ale" American Pale Ale beer recipe by IBT. Partial Mash, ABV 6.57%, IBU 53.85, SRM 4.25, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Zpc, Hallertau Mittelfruh, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-02 16:24 UTC
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