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Old Rasputin Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zymergy
Rating:

3.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday October 13th 2018

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

40.1

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	71.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	11%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	35.97	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.82	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	35.97	50%
1 oz	Northern Brewer (Pellet)	1.82	25%
1 oz	Centennial (Pellet)	2.34	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.

Last Updated and Sharing

767

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 03:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 12/16/2018 at 06:48pm

3 of 5

Didn't turn out that good, it is missing something, can't quite pinpoint it. It is also a bit too sweet. Not up to other RIS' that I have brewed.

Odd • 01/13/2023 at 02:59pm

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