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Old Rasputin Russian Imperial Stout

305 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zymergy
Rating:
31

Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Saturday October 13th 2018
1.092
1.018
9.74%
40.13
31.84
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 71.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 11%
18.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 35.97 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.82 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.34 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 03:21 UTC
Discussion about this recipe:
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Pete Inno 12/16/2018 at 06:48pm
3 of 5

Didn't turn out that good, it is missing something, can't quite pinpoint it. It is also a bit too sweet. Not up to other RIS' that I have brewed.


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