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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,100 g | Canadian - Pale 2-Row2100 g Pale 2-Row | 36 | 1.75 | 88.5% | |
| 125 g | American - Munich - Dark 20L125 g Munich - Dark 20L | 33 | 20 | 5.3% | |
| 50 g | American - Victory50 g Victory | 34 | 28 | 2.1% | |
| 48 g | German - Acidulated Malt48 g Acidulated Malt | 27 | 3.4 | 2% | |
| 50 g | American - Wheat50 g Wheat | 38 | 1.8 | 2.1% | |
| 2,373 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Magnum9 g Magnum Hops | Pellet | 12.2 | Boil | 60 min | 32.31 | 23.1% | |
| 5 g | Centennial5 g Centennial Hops | Pellet | 8.7 | Boil | 10 min | 4.64 | 12.8% | |
| 5 g | Amarillo5 g Amarillo Hops | Pellet | 8.6 | Boil | 5 min | 2.52 | 12.8% | |
| 10 g | Cascade10 g Cascade Hops | Pellet | 7.3 | Boil | 0 min | 25.6% | ||
| 10 g | Amarillo10 g Amarillo Hops | Pellet | 8.6 | Boil | 0 min | 25.6% | ||
| 39 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 g | Magnum (Pellet) 9 g Magnum (Pellet) Hops | 32.31 | 23.1% | |
| 5 g | Centennial (Pellet) 5 g Centennial (Pellet) Hops | 4.64 | 12.8% | |
| 15 g | Amarillo (Pellet) 15 g Amarillo (Pellet) Hops | 2.52 | 38.4% | |
| 10 g | Cascade (Pellet) 10 g Cascade (Pellet) Hops | 25.6% | ||
| 39 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | Mash Stike temp 72 | Infusion | -- | 67 °C | 75 min |
| 3.25 L | Mash Out | Infusion | -- | 76 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 7 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 5 | 10 | 50 | 150 | 0 |
|
Adding: Gypsum - 1.5 tsp 6g Epsom - 0.2tsp 1g Calcium Chloride - 0.7 tsp 3g Baking Soda - 0.1 tsp 0.5g Actual as per calculator 117.2 / 5.2 / 7.2 / 76.6 / 197.7 / 18.8 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeast Starter
1.5 l
154g of DME
Target pitch of 98 billion cells
Starter should yield 216 billion
Harvest 100 billion.
Pitch 118 billion
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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