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blakkr

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

42.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.9%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	23.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	29.9%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	37.54	60%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Aroma	10 min	5.23	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	37.54	60%
1 oz	Fuggles (Leaf/Whole)	5.23	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.36 qt		--	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-22 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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