chinook/citra/lemondrop/ Beer Recipe | BIAB American IPA | Brewer's Friend
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chinook/citra/lemondrop/

130 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday October 31st 2016
1.043
1.007
4.7%
47.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 87%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 6.5%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 6.5%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 60 min 22.28 9.6%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 25 min 15.49 9.6%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 5 min 9.92 19.2%
43 g lemondrop43 g lemondrop Hops Pellet 5.4 Dry Hop 5 days 41.3%
21 g Chinook21 g Chinook Hops Pellet 11.1 Dry Hop 5 days 20.2%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"chinook/citra/lemondrop/" American IPA beer recipe by grillus. BIAB, ABV 4.72%, IBU 47.69, SRM 10.66, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 150L) Hops: (Chinook, Citra, lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 16:29 UTC
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