Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 212 °F
|
40 min |
16.35 |
60% |
4 g |
Huell Melon4 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
2.17 |
40% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops |
|
18.52 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
1.5 gal |
|
Strike |
155 °F |
60 min |
0.75 gal |
|
Batch Sparge |
185 °F |
30 min |
|
Vorlauf until wort runs clear. |
Vorlauf |
155 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Using a combination of Kalamazoo city water and spring water from the grocery store. Water is boiled before use.
Strike water temperature will vary depending on your mash tun set up. I am using an Igloo cooler so around 165-170 F works best for me. Mash rest for 60 minutes. Begin vorlaufing, stop when wort runs clear. Heat water up to 190 F for sparging.
Boil for 40 minutes, following the addition schedule. Cool the wort down to 70 degrees F using desired method (copper coil heat exchanger in my case). Pitch yeast. |
Mash Chemistry and Brewing Water Calculator
|
"Strawberry Cream Ale" Cream Ale beer recipe by Dennis the Brewer. All Grain, ABV 4.99%, IBU 18.53, SRM 4.94, Fermentables: (Finest Maris Otter, Golden Naked Oats, Cane Sugar, White Wheat, Strawberry - Seedless, Brewers Oat Flakes / Flaked oats) Hops: (Huell Melon) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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