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Strawberry Cream Ale

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 40 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday January 22nd 2023
1.047
1.009
5.0%
18.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - Finest Maris Otter1.75 lb Finest Maris Otter 38 3 42.7%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 7.3%
0.15 lb Cane Sugar0.15 lb Cane Sugar 46 0 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 12.2%
20 oz Oregon Fruit - Strawberry - Seedless20 oz Strawberry - Seedless - (late fermenter addition) 4.39 0 30.5%
0.15 lb Briess - Brewers Oat Flakes / Flaked oats0.15 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.7%
4.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil at 212 °F 40 min 16.35 60%
4 g Huell Melon4 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.17 40%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Strike 155 °F 60 min
0.75 gal Batch Sparge 185 °F 30 min
Vorlauf until wort runs clear. Vorlauf 155 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Using a combination of Kalamazoo city water and spring water from the grocery store. Water is boiled before use.

Strike water temperature will vary depending on your mash tun set up. I am using an Igloo cooler so around 165-170 F works best for me. Mash rest for 60 minutes. Begin vorlaufing, stop when wort runs clear. Heat water up to 190 F for sparging.

Boil for 40 minutes, following the addition schedule. Cool the wort down to 70 degrees F using desired method (copper coil heat exchanger in my case). Pitch yeast.
Mash Chemistry and Brewing Water Calculator
"Strawberry Cream Ale" Cream Ale beer recipe by Dennis the Brewer. All Grain, ABV 4.99%, IBU 18.53, SRM 4.94, Fermentables: (Finest Maris Otter, Golden Naked Oats, Cane Sugar, White Wheat, Strawberry - Seedless, Brewers Oat Flakes / Flaked oats) Hops: (Huell Melon) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 11:54 UTC
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