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Coopers pa

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.13 kg	German - Pale Ale5.13 kg Pale Ale	39	2.3	90.3%
0.48 kg	American - Red Wheat0.48 kg Red Wheat	38	2.5	8.5%
0.07 kg	American - Caramel / Crystal 60L0.07 kg Caramel / Crystal 60L	34	60	1.2%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.85 g	Columbus18.85 g Columbus Hops	Pellet	15	Boil	60 min	27.95	58.3%
13.46 g	Pride of Ringwood13.46 g Pride of Ringwood Hops	Pellet	10	Boil	15 min	6.6	41.7%
32.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.85 g	Columbus (Pellet) 18.85 g Columbus (Pellet) Hops	27.95	58.3%
13.46 g	Pride of Ringwood (Pellet)	6.6	41.7%
32.31 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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