Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session pale extract

133.67 calories 12.28 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday October 27th 2016
1.041
1.008
4.45%
20.36
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 7.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 7.4%
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 77.8%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 11 6.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.58 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 2 min 2.79 20%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 4.45%, IBU 20.36, SRM 4.91, Fermentables: (Cara Malt, Wheat, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Chinook)
Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/