Sarge's IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
71.96 |
11.37 °L
|
997 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:57 PM |
Notes: Used starter.
0-7 primary
8-12 secondary
Dry hop.8-10, 10-12.
Transferred to keg
Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days
Og 7.2 1070
Ferment at 70
Fg 1017 |
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.39 |
20.56 |
5.33 °L
|
997 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:31 PM |
Notes: |
|
German Wheat By Way Of Pasco
|
Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
26.96 |
5.14 °L
|
997 |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:13 AM |
Notes: |
|
Comet Galaxy Strata Ipa Hazy
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
26.01 |
4.04 °L
|
997 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:11 PM |
Notes: |
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.014 |
6.06 |
0 |
4.98 °L
|
997 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:19 PM |
Notes: |
|
NEIPA 05/18
|
American IPA
|
60 Litres |
15.761 |
5.312 |
5.7 |
54.17 |
4.79 °L
|
997 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 PM |
Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg |
|
Blind Pig
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.62 |
65.31 |
6.44 °L
|
997 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:41 PM |
Notes: |
|
Mobcraft Rhubarb Ipa
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
130.4 |
10.54 °L
|
997 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:06 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
7.25 Gallons |
1.058 |
1.01 |
6.39 |
31.24 |
32.42 °L
|
997 |
0 |
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 12:48 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
55 Litres |
1.054 |
1.008 |
6.02 |
52.65 |
3.64 °L
|
997 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:46 AM |
Notes: Justeres ned til OG: 1,048 før gjæring.
16grader 7 dager
18grader 4 dager
20grader 3 dager |
|
West Cost I.P.A
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
110.71 |
5.78 °L
|
997 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2011 5:35 PM |
Notes: This is a beer I came up with after a trip to San Deigo in Sep. |
|
Equinox SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
57.58 |
3.59 °L
|
997 |
1 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:57 AM |
Notes: |
|
Anniversary Blonde Rye Lager
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.008 |
5.81 |
38.23 |
3.71 °L
|
997 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:42 PM |
Notes: |
|
Almond Joy's Got Nutz
|
Oatmeal Stout
|
3.8 Gallons |
1.057 |
1.014 |
5.7 |
30.54 |
39.25 °L
|
997 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:39 PM |
Notes: toasting coconut flakes: 325 F for 20-25 min
http://www.homebrewtalk.com/showthread.php?t=245701
24 oz for 5.5 gallon batch, added to secondary. USE A BAG.
almonds: add amaretto to the secondary
chocolate: make a tea with baker's chocolate and amaretto
|
|
Ale Be Bock
|
Traditional Bock
|
5.3 Gallons |
1.066 |
1.016 |
6.46 |
22.52 |
18 °L
|
997 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:38 PM |
Notes: |
|
Sierra Nevada Stout Modified Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
997 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
Notes: |
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
997 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
Notes: |
|
FlexIPA Pilot
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.99 |
25.4 |
8.61 °L
|
997 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:03 AM |
Notes: |
|
AG #09 Trois IPA
|
American Pale Ale
|
22 Litres |
1.056 |
1.007 |
6.36 |
52.8 |
8.09 °L
|
997 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:44 PM |
Notes: |
|
Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
49.86 |
12.86 °L
|
997 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 107 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:43 PM |
Notes: |
|
|
|