Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet/Citra/Summit IPA	American IPA	5.75 Gallons	1.059	1.01	6.32	81.02	4.07 °L	1.2K	3
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:38 AM Notes:
Fall Spice Belgian Quad	Belgian Dark Strong Ale	12 Gallons	1.095	1.013	10.71	38.5	18.84 °L	1.2K	1
Author: UncleBrian Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:02 PM Notes: The source for the grain and hop bill comes from Dan's Belgian Quad as noted above. However, there are several deviations both from the standard Belgian styles and the baseline recipe, including the use of cane sugar over dextrose and darker candi sugar as adjuncts. The biggest modifications, however, come from the use of Lutra yeast and the warming spices. Lutra was used for rapid take-off to reduce infection risk from primary spices. Grains were mashed at 150 for 2.25 hours, dropping to 142 over that period by cold water additions and removal of mash tun lids. Adjuncts (brown sugar, cane sugar, candi syrup) were added at the start of boil after protein break. Hop additions are noted in recipe, immersion chiller added at 15 minutes, boil spice additions added at 5 minutes. Immersion chilled to just under 100 degrees. Yeast was pitched at 96 degrees F and fermented in a controlled temperature room at 85 degrees for six days, then reduced to 72 degrees F for 2 days. Actual OG was 1.094, and actual FG was 1.008. 11.3%ABV. The beer was fermented in two separate 8 gallon Anvil stainless steel fermenters, each receiving one packet of Lutra pitched dry. A cheesecloth sachet was fashioned to contain half each of the primary spices noted in the recipe. Total time in primary was 8 days, FG holding firm at 1.008 for two days prior to packaging. 5 gallons were kegged (2x2.5 gallons) and force carbonated, 5 gallons are barrel-aging in a medium toast/medium char American white oak Bad Motivator whiskey barrel. After a few weeks, the barrel-aged beer will be bottle conditioned with Lallemand CBC-1. The kegged beer is absolutely incredible. Wildly complex and the flavors evolve over the course of several sips. Excited to try the barrel-aged in a month or two.
A Salty Dog Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.78	44.9	34.4 °L	1.2K	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 9/29/2021 4:30 PM Notes:
Lúpulos Hermanos Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	35.44	4.59 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:30 PM Notes:
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.2K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Turbo Beaver IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	59.56	7.69 °L	1.2K	1
Author: Starter Hops Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 PM Notes: Gernaniol experiment. http://www.brewersfriend.com/forum/threads/geraniol-conversion-in-dry-hop.6056/ It worked!
Mikan	Irish Stout	570 Litres	11.951	2.843	4.86	34.57	30.2 °L	1.2K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:51 AM Notes:
Experimental Pale Ale I	American Pale Ale	5 Gallons	1.062	1.016	6.12	42.85	4.31 °L	1.2K	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:33 PM Notes:
Extra Special Christmas Ale	American Amber Ale	1.25 Gallons	1.069	1.012	7.55	37.67	18.61 °L	1.2K	1
Author: nostrout Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:57 AM Notes:
Isaac Haze	American IPA	12 Gallons	18.217	6.281	6.6	44.76	6.67 °L	1.2K	1
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:11 PM Notes: 12 Grams Indian Coriander - WP 24 Grams Juniper Berry - WP Mango Puree (30 ounces) and Coconut Puree (10 ounces) Day 3
Saison Du Quatre	Saison	6 Gallons	1.059	1.018	5.38	21.31	2.91 °L	1.2K	2
Author: gage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 1:29 AM Notes: start fermenation @70F for a few days then slowly up to 85F until finished
East Coast IPA	American IPA	18 Litres	1.064	1.011	7.01	48.18	4.36 °L	1.2K	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:35 PM Notes:
Bad Habits Hoppy Lager	Munich Helles	27.5 Gallons	1.052	1.008	5.79	33.55	3.45 °L	1.2K	0
Author: Ray_Ray Boil Size: 33 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/24/2016 10:49 PM Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency. Bumped up the grain bill in case the efficiency is super low.
Shayne's Mead	Dry Mead	5 Gallons	1.2	1.05	19.68	0	7 °L	1.2K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 22 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:21 PM Notes: 2.5 tsp yeast energizer 5 tsp yeast nutrient 22 min low temp pasteurization Red Star dry white wine yeast 2 stages
Stangabogan Asfalt Stout	Imperial Stout	40 Litres	1.096	1.022	9.59	73.01	44.02 °L	1.2K	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:14 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	20.1 Litres	1.055	1.011	5.82	38.89	9.43 °L	1.2K	0
Author: mstadio@gmail.com Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:55 AM Notes: Hop Stand 79C 15 นาที** OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3% Step by Step Heat 3.42 gallons (13 L) of water to 161 °F (72 °C), stir in crushed grains and mash at 150 °F (66 °C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 °F (76 °C). Hold for 5 minutes. Recirculate until wort is clear (about 20 minutes), then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Double Mash #s	American Light Lager	11 Gallons	1.056	1.013	5.64	0	5.32 °L	1.2K	0
Author: Trekker23 Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:46 PM Notes:
Pale Ale AG Tenochtitlan V2	American Pale Ale	11 Gallons	1.053	1.009	5.67	44.97	8.76 °L	1.2K	2
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:21 PM Notes:
Sterk Donker Maar	Belgian Dark Strong Ale	5 Gallons	1.087	1.02	8.82	23.62	22.78 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:26 PM Notes:
Scrooge Winter Warmer Old Ale	Old Ale	2.5 Gallons	1.094	1.03	8.37	42.79	22.19 °L	1.2K	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:14 PM Notes:
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