|
Rednek Jeftini
|
American Amber Ale
|
10 Litres |
1.052 |
1.009 |
5.78 |
39.94 |
12.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:50 PM |
Notes: datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l
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|
TOP SECRET
|
Spice, Herb, or Vegetable Beer
|
155 Litres |
14.995 |
3.895 |
6.01 |
27.98 |
7.41 °L
|
1.1K |
0 |
|
|
Author:
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Red Bird
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 9:16 PM |
| Notes: |
|
|
Quick Marzen
|
Märzen
|
6.1 Gallons |
1.054 |
1.012 |
5.51 |
23.5 |
6.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/21/2021 8:58 PM |
Notes: Beautiful Märzen made in under 5 days. Find the making of here: https://youtu.be/JDGAz8_KnDE
Fermentation
Primary — 35 °C/ 95 °F — 15 PSI — 2 days |
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Milk Stout
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.67 |
29.72 |
36.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:11 PM |
| Notes: |
|
|
Spruce Tip Kveik Farmhouse Ale
|
Norwegian-Style Farmhouse Ale |
5 Gallons |
1.055 |
1.01 |
5.95 |
28.37 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/5/2021 10:14 PM |
Notes: In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal.
Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF. |
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Fuller's London Porter Clone 6 Gallon
|
Robust Porter
|
6 Gallons |
1.056 |
1.011 |
5.98 |
37.2 |
37.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:42 PM |
| Notes: |
|
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Pokey's Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.019 |
5.4 |
24.53 |
36.7 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:12 AM |
Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging
as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter. |
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Yeti
|
Specialty IPA: White IPA
|
65 Litres |
1.061 |
1.013 |
6.23 |
40.72 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:47 PM |
| Notes: |
|
|
Marzipan Brown
|
British Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
21.82 |
18.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:41 AM |
| Notes: Marzipan 15 mins boil addition |
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Patagonia Pale Ale: #316
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.81 |
53.23 |
6.08 °L
|
1.1K |
0 |
|
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| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:10 PM |
Notes: With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters. |
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Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.017 |
5.59 |
48.16 |
6.05 °L
|
1.1K |
0 |
|
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Author:
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BMB
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:33 PM |
Notes: Castle pale ale og carapils
TF pale crystal 70ebc
No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min
Bryggestart 17/1 kl 15.30
Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059 |
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Brownzilla
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.36 |
54.25 |
15.76 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:18 PM |
| Notes: |
|
|
Zwölf Pecan Smoked Porter
|
Specialty Smoked Beer
|
2.5 Gallons |
1.06 |
1.018 |
5.51 |
37.83 |
36.12 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:36 PM |
Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.
Also changed the Hops and the quantity to use up some leftovers.
Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.
Cold Smoked 26oz of Pale for an hour with Pecan Wood.
Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
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New Zealand IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
93.5 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:20 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
6.5 Gallons |
14.008 |
2.692 |
6.08 |
39.37 |
7.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:23 PM |
| Notes: |
|
|
Shit-load Of Grain
|
Roggenbier (German Rye Beer)
|
11.25 Gallons |
1.049 |
1.008 |
5.34 |
13.92 |
17.22 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:20 PM |
| Notes: |
|
|
James Earl Grey Honey Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.059 |
1.013 |
6 |
24.29 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 8:03 PM |
| Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma. |
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Ash Avenue APA
|
American Pale Ale
|
12 Gallons |
1.052 |
1.01 |
5.62 |
44.72 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 11:26 PM |
| Notes: |
|
|
Tower O' Power Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.39 |
99.84 |
14.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:51 PM |
| Notes: |
|
|
Simcoe APA
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
65.27 |
6.63 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:41 AM |
| Notes: |
|
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