|
Raspberry Wheat
|
American Wheat Beer
|
620 Gallons |
1.055 |
1.012 |
5.6 |
19.52 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 635.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:29 PM |
| Notes: used 570 grams safe ale 05 yeast |
|
|
BCS Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
34.72 |
30.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:49 PM |
| Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest |
|
|
Ella Bella Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.153 |
1.033 |
15.75 |
131.91 |
18.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:49 PM |
| Notes: |
|
|
El Viejo Estilo
|
Altbier
|
108 Litres |
1.047 |
1.008 |
5.1 |
30.62 |
13.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:18 PM |
| Notes: |
|
|
#44 We're Just Ordinary People
|
Ordinary Bitter
|
2 Gallons |
1.036 |
1.01 |
3.41 |
29.19 |
10.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 11:49 PM |
Notes: Wyeast London Ale III 1318 or
WLP002 English Ale Yeast
2.5 lb grain = 1.5 lb DME or 1.875 lb LME
5.25 oz of grain = 0.328 lbs
Ferment 10 days in primary, bottle and age for 2 weeks |
|
|
Back In Black
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
23.3 |
42.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.04 |
Efficiency: 77.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:40 PM |
| Notes: |
|
|
Crabby Uncle
|
California Common
|
5 Gallons |
1.055 |
1.016 |
5.18 |
37.75 |
13.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:38 AM |
| Notes: |
|
|
Persimmon English Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
28.51 |
21.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 6:49 PM |
| Notes: |
|
|
Rawnsley Belgian IPA
|
Doppelbock
|
230 Litres |
1.058 |
1.014 |
5.71 |
40.04 |
5.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:04 PM |
Notes: mash with 150 ltrs @ 60'c for 10min
add 10ltrs @ 65'c rest @ 63'c for 60min
add 10ltrs @ 70'c rest @ 72'c for 10min
add 10ltrs @ 78'c rest @ 78'c for 10min
Lagering minimum 3 weeks @ 3'c
Hoppy IPA, complex fruity flavours strong Belgian craft ale. |
|
|
CRA001
|
Saison
|
880.11 Litres |
8.895 |
0.911 |
4.19 |
68.86 |
3.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 903.95 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:31 AM |
Notes: STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH
VORLAUF: °p
VORLAUF: min.
FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L
KETTLE: pH
KETTLE: °p
KETTLE: L
KO: °p
KO: pH
KO (18°c): °c
FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH |
|
|
Hefewizen
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.92 |
10.77 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 4:44 PM |
| Notes: |
|
|
42
|
Fruit Beer
|
5 Gallons |
1.058 |
1.016 |
5.59 |
27.02 |
4.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:47 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.009 |
3.89 |
24.51 |
12.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:19 PM |
| Notes: |
|
|
El Hefe Weizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.063 |
1.016 |
6.25 |
30.59 |
3.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:37 PM |
| Notes: |
|
|
Sterk Donker Maar
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.02 |
8.82 |
23.62 |
22.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:26 PM |
| Notes: |
|
|
Scrooge Winter Warmer Old Ale
|
Old Ale
|
2.5 Gallons |
1.094 |
1.03 |
8.37 |
42.79 |
22.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 7:14 PM |
| Notes: |
|
|
B-Squad Leader
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
52.41 |
6.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 6:18 PM |
Notes: Og:1.065 super low evaporation indoors, brewed 2/23
Dry hop 4 Oz mosaic 3/22, gravity:1.019
|
|
|
White IPA #1
|
American IPA
|
20 Litres |
14.686 |
4.562 |
5.49 |
66.7 |
4.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:46 PM |
| Notes: |
|
|
Belgian Brown
|
Belgian Specialty Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
35.79 |
18.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 6:55 AM |
| Notes: |
|
|
Kristall
|
Weizen/Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
14.3 |
4.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:54 PM |
| Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected. |
|
|
|
|