Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cumcumber Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	22.74	5.02 °L	1.2K	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:53 PM Notes: first wort 1 hour before boil Dry hop Cucumber chopped into cubes no seeds
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	1.2K	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
Belgium Tripel	Belgian Blond Ale	5 Gallons	1.071	1.016	7.28	15.91	7.13 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 5:18 PM Notes: BD 10-27-19 OG: FG: DBL mill base grains grid coriander fine this time 2-3T
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Grøftejul	Wee Heavy	26 Litres	1.089	1.019	9.97	23.82	23.17 °L	1.2K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:02 PM Notes:
Mexican Logger (Clone)	American Light Lager	9.5 Gallons	1.048	1.011	4.79	38.43	3.76 °L	1.2K	0
Author: dvsbrewbeard Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:43 PM Notes:
Banyai Bastard DME 31614	Strong Scotch Ale	3 Gallons	1.086	1.024	8.15	51.7	21.78 °L	1.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:44 AM Notes: Brewed 3/16/14...hour mash with grains, then hour boil...
Pour Some Porter On Me	American Porter	4 Gallons	1.057	1.011	5.99	33.73	37.47 °L	1.2K	1
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:57 AM Notes: Won 2nd Place in the Peachstate Brewoff 2017
Chart Topper IPA	English IPA	11 Gallons	1.067	1.014	7	74.34	10.34 °L	1.2K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:43 PM Notes:
John's Session IPA	American Pale Ale	44 Litres	1.046	1.011	4.66	73.13	4.33 °L	1.2K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:43 PM Notes: 2 tbsp Gypsum, 2 tsp CaCl2 May have overdone it, probably better at half these salts.
Cerveza De Malto Seca	Dry Stout	22 Litres	1.044	1.011	4.29	38.44	34.37 °L	1.2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:49 AM Notes:
Chupacabra's Revenge (Mole Porter)	Robust Porter	5.5 Gallons	1.058	1.016	5.44	25.09	40 °L	1.2K	0
Author: marmstro2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 12/26/2014 2:44 AM Notes: 1. Heat 8-9 quarts of Campden treated water to 175 degrees. 2. Steep grains for 40 minutes. Keep grain temperature between 145-160 degrees by turning off and on. 3. With heat off, remove grain bag and stir in 6.6 lbs of LME plus 1 lb of DME until dissolved. 4. Add as much Campden treated water to pot as you can to get either 6.5 gallons or to within 2-3 inches from the top. 5. Boil and wait for hot break. 6. After hot break set timer for 60 minutes and add 1 ounce of Fuggle Hops. 7. 15 minutes add other 1 ounce of Fuggles. 8. 10 minutes add whirfloc tab 9. 5 minutes add .5 ounces of Fuggle hops. 10. Chill wort to 65 degrees. 11. Siphon wort to fermentor, add make-up water to get 5 1/2 gallons and take OG. 12. Ferment at 66-72 degrees for 5 days, then add Cacao Nibs. 13. Let sit for 14-16 more days. 14. Day of bottling or kegging, add extracts to taste. Ancho Chile Extract: 2 cup high quality vodka 3 Ancho Chiles (cut and turned inside out) Let it sit in a cool dark place, shaking every,other day for four weeks.) Cinnamon Extract: 2 cup,high quality vodka. 6 ceylon cinnamon sticks. Let it sit in a cool dark place, shaking every,other day for four weeks. Bought Organic Vanilla Extract.
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
Huget Blonde	Belgian Specialty Ale	8 Litres	1.066	1.009	7.4	18.64	8.14 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:04 AM Notes:
Huge All American Wheat	American Wheat Beer	5 Gallons	1.056	1.014	5.61	36.32	4.49 °L	1.2K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:47 PM Notes:
Please	German Pilsner (Pils)	8 Litres	1.047	1.011	4.76	36.9	3.52 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:20 AM Notes:
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.2K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
Ó Flannagáin Standard Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.23	20.21	38.97 °L	1.2K	0
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:48 PM Notes:
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
DIY Bohemian Pilsner V2	Bohemian Pilsener	5.7 Gallons	1.062	1.016	6.03	38.83	4.01 °L	1.2K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/24/2021 2:36 AM Notes: Silver Medal at the All American Homebrew Competition, 4/2/2022 xxxxxxxxxxxxxxxxxxxxx *** 8% (6 gravity pts) extract boost due to decoction?*** Single decoction: Dough in for protein rest x 10 min, then ramp up to 152. After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min FWH while draining basket *** cold sparge 0.3 gal to hit preboil volume *** Remove boil hop bags at flame out. Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F. Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper) Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual.
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