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BEE STING BRAGGOT ALE

372 calories 38 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Native Warrior Brews
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Friday January 20th 2017
1.111
1.028
10.91%
9.97
18.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 oz Honey24 oz Honey 42 2 46.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 30.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 15.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 7.7%
3.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 9.97 40%
0.15 oz Palisade0.15 oz Palisade Hops Pellet 7.5 Boil 0 min 60%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Native Warrior Brews, Method: All Grain, Style: Mild, ABV 10.91%, IBU 9.97, SRM 18.17, Fermentables: (Honey, Maris Otter Pale, Biscuit, Caramel / Crystal 80L) Hops: (Cluster, Palisade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 15:10 UTC
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