Dark as Night Black Wheat Beer Beer Recipe | All Grain Dark American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark as Night Black Wheat Beer

233 calories 20.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RouletteRun
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Sunday March 15th 2020
1.071
1.013
7.6%
24.9
50.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 28%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 24%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 50 min 16.1 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 30 min 6.62 40%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 15 min 2.14 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Mash in Strike 131 °F 122 °F 30 min
Raised by burner Temperature 122 °F 140 °F 30 min
Raised by burner Temperature 140 °F 154 °F 30 min
Raise by burner Temperature 154 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 5 min
6 gal Fly Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark as Night Black Wheat Beer" Dark American Lager beer recipe by RouletteRun. All Grain, ABV 7.6%, IBU 24.86, SRM 50, Fermentables: (Munich Type II (Dark), Chocolate Wheat, Carafa Special Type 1 , White Wheat) Hops: (Magnum, Mount Hood) Other: (Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 20:06 UTC
NEW Water Requirements:
Dark as Night Black Wheat Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark as Night Black Wheat Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information