Dark as Night Black Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark as Night Black Wheat Beer

233 calories 20.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RouletteRun
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Sunday March 15th 2020
1.071
1.013
7.6%
24.9
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 28%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 24%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 50 min 16.1 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 30 min 6.62 40%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 15 min 2.14 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Mash in Strike 131 °F 122 °F 30 min
Raised by burner Temperature 122 °F 140 °F 30 min
Raised by burner Temperature 140 °F 154 °F 30 min
Raise by burner Temperature 154 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 5 min
6 gal Fly Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Dark as Night Black Wheat Beer" Dark American Lager beer recipe by RouletteRun. All Grain, ABV 7.6%, IBU 24.86, SRM 50, Fermentables: (Munich Type II (Dark), Chocolate Wheat, Carafa Special Type 1 , White Wheat) Hops: (Magnum, Mount Hood) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 20:06 UTC