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OLD SECRETS
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Düsseldorf Altbier
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20 Litres |
1.058 |
1.013 |
5.88 |
56.81 |
18.59 °L
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1.1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:58 AM |
| Notes: |
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GD Chocolate & Coffee Porter
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American Porter
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10 Litres |
1.053 |
1.011 |
5.51 |
33.91 |
33.86 °L
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1.1K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 9:57 PM |
| Notes: |
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The Sesh
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American IPA
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23 Litres |
1.069 |
1.018 |
6.64 |
33.28 |
7.18 °L
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1.1K |
1 |
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| Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/17/2021 7:54 AM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
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Mothers Milk Chocolate Milk Stout
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American Stout
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23 Litres |
1.062 |
1.011 |
6.68 |
24.61 |
41.1 °L
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1.1K |
1 |
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| Boil
Size: 37.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/10/2021 11:30 PM |
| Notes: |
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Milk Chocolate Peanut Butter Stout
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American Stout
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6.08 Gallons |
1.061 |
1.019 |
5.56 |
29.3 |
36.4 °L
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1.1K |
1 |
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 9/22/2020 1:46 AM |
| Notes: |
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Wolf Pack XPA 23L
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American Pale Ale
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23 Litres |
1.054 |
1.01 |
5.78 |
59.53 |
3.92 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 8/30/2020 3:44 AM |
| Notes: |
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Carared Vienna
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Vienna Lager
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5.25 Gallons |
1.057 |
1.013 |
5.83 |
30 |
8.99 °L
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1.1K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:01 PM |
| Notes: |
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Pineapple IPA V1.2
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American IPA
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6 Gallons |
1.057 |
1.011 |
6.03 |
55.06 |
10.28 °L
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1.1K |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:54 PM |
| Notes: Dryhop to taste? |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
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25 Litres |
1.055 |
1.013 |
5.58 |
39.86 |
8 °L
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1.1K |
8 |
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| Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:39 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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British IPA
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English IPA
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13 Litres |
1.066 |
1.015 |
6.65 |
48.23 |
17.46 °L
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1.1K |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:58 PM |
Notes: 0 66.5
15 67.5
30 67.5
45 67.5
60 67
75 67
90 67
OG 1.066
FG 1.016 |
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Ron's RIPA
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American IPA
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11 Gallons |
1.071 |
1.02 |
6.72 |
71.17 |
19.18 °L
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1.1K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 5:04 PM |
| Notes: |
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Lake House Luck Of The Red Irish Ale
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Irish Red Ale
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5.5 Gallons |
1.058 |
1.016 |
5.56 |
25.52 |
16.5 °L
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1.1K |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:06 PM |
Notes: Mash for 60 minutes @152 F
Mash Out for 10 minutes @ 167 F
Brew House Efficiency________________%
Pre-Biol SG_________________
OG__________________
FG___________________ |
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Kama Citra Session IPA
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American IPA
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5 Gallons |
1.052 |
1.01 |
5.55 |
65.06 |
8.02 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Fizz drops |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:14 AM |
| Notes: |
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Free Style American IPA
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American IPA
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5.5 Gallons |
1.068 |
1.02 |
6.36 |
41.75 |
9.84 °L
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1.1K |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 160 g added to full vol |
Creation
Date: 4/2/2016 2:05 PM |
| Notes: |
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Porter BIAB
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Robust Porter
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3.5 Gallons |
1.058 |
1.013 |
5.92 |
36.97 |
42.79 °L
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1.1K |
0 |
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| Boil
Size: 4.34 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 1/2 Cup |
Creation
Date: 1/9/2016 5:39 PM |
| Notes: |
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Centenniel SMaSH
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American Pale Ale
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5 Gallons |
1.057 |
1.01 |
6.21 |
44.85 |
6.34 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:06 PM |
| Notes: |
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Chocolate Vanilla Stout
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Foreign Extra Stout
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15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
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1.1K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
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Cascade IPA
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American IPA
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20 Litres |
1.057 |
1.011 |
6.01 |
36.87 |
6.95 °L
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1.1K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 2:32 PM |
| Notes: |
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TC Black IPA
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American IPA
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5 Gallons |
1.06 |
1.013 |
6.15 |
78.14 |
39.35 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:36 AM |
| Notes: |
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Outrigger Ale
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Belgian Specialty Ale
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5.5 Gallons |
1.069 |
1.021 |
6.33 |
46.19 |
6.75 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:05 PM |
| Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun. |
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