HANK'S DREAM 7.0
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.8 |
33.44 |
6.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:06 AM |
Notes: ACQUA BLUES PALE ALE PROFILE
|
|
Fruited Philly Sour
|
ale |
5.5 Gallons |
1.058 |
1.007 |
6.68 |
0 |
4.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:09 PM |
Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color.
4.4oz mango puree to fermenter. Fruit additions after primary |
|
Modern Hop CAP 1.05
|
Pre-Prohibition Lager
|
6 Gallons |
1.051 |
1.009 |
5.47 |
38.96 |
3.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:04 PM |
Notes: |
|
Atom Beer
|
Irish Red Ale
|
1892.7 Litres |
1.06 |
1.014 |
6.04 |
26.63 |
30.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 1892.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10512.2 g |
Creation
Date: 7/27/2019 6:13 AM |
Notes: |
|
Lemon Drop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
47.2 |
3.59 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:09 PM |
Notes: |
|
Citrazona Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
54.92 |
7.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:43 AM |
Notes: |
|
Patagonia Pale Ale: #316
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.81 |
53.23 |
6.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:10 PM |
Notes: With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters. |
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
67.22 |
35.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:52 PM |
Notes: |
|
Extract Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
13.61 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:28 PM |
Notes: 1. In your kettle, heat 3 gallons of water to 155 F
2. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps
3. Bring your wort (malt liquid) to a boil
4. When the wort is at full boil, start a 60 minute timer and add 2oz Tettnang hops to the boil
5. After 60 minutes, turn off heat and cool (in sink or otherwise)
6. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F
7. Use your hydrometer to find your original gravity and record
8. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
9. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
10. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
11. Fill bottles and cap.
12. Store bottles at room temperature for 14 days.
13. Refrigerate overnight
14. Enjoy!!! |
|
Moni's Blonde Ale
|
Belgian Blond Ale
|
74 Litres |
1.062 |
1.015 |
6.11 |
32.15 |
7.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:08 PM |
Notes: |
|
Moon Candy Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.61 |
10.53 °L
|
1.1K |
0 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:50 PM |
Notes: |
|
Victory At Sea
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.016 |
6.68 |
40.15 |
40.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:39 PM |
Notes: |
|
Vienna / Tettnang SMaSH
|
Experimental Beer
|
20 Litres |
1.058 |
1.014 |
5.77 |
30.17 |
5.37 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 AM |
Notes: |
|
Barreiro Stout
|
Foreign Extra Stout
|
10 Litres |
1.059 |
1.015 |
5.8 |
33.03 |
37.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:38 PM |
Notes: |
|
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered
|
English IPA
|
6 Gallons |
15.535 |
3.746 |
6.4 |
118.97 |
7.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:16 AM |
Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html
Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight
|
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
69.53 |
4.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:24 PM |
Notes: |
|
Happy Bunker-Joe
|
Blonde Ale
|
25 Litres |
1.052 |
1.01 |
5.43 |
31.62 |
13.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 11:10 AM |
Notes: |
|
Amber Amerikansk Lager
|
American Lager
|
50 Litres |
1.055 |
1.014 |
5.37 |
0 |
10.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 56.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:12 PM |
Notes: |
|
Crustoo
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
21.78 |
22.5 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:10 PM |
Notes: |
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
49.84 |
3.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:05 PM |
Notes: |
|
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