Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Imperial IPA	Imperial IPA	5 Gallons	1.1	1.026	9.69	110.69	12.96 °L	1.1K	1
Author: defconcow32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:07 PM Notes:
Texas Yeast Scream V1 (Bochet Braggot W/ Hornindal)	Braggot	5 Gallons	1.087	1.014	9.53	25.08	20.81 °L	1.1K	1
Author: Laegrim Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 11/29/2019 5:47 PM Notes: Buckwheat honey is a placeholder for bocheted wildflower honey, and the regular honey addition will be a half pound of pecan smoked wildflower honey as well as a pound of regular wildflower honey. ------------------------------- Actual OG: 1.088 Actual FG: 1.014 ------------------------------- Brew Day and Fermentation Notes: - Mashed in a bit high, @156f - Mash tun was not large enough to hold grain bill and full water volume at once, so 1 gal was reserved to rinse the grains in bag after the mash (the listed sparge) Ended up with a much lower than expected pre-boil gravity (reflected by the efficiency number), so will change this next time. - Had trouble keeping a boil on the stovetop, but this was expected and part of the reason for the extended (90 min) boil. This is reflected in the lower than expected evaporation rate as well. - Used a thick nylon bag as the hop bag, but the material may have been too thick, and the total volume of hops was too large for the bag; by the end of the boil the bag was very much overfull. Will use a spider or several smaller, thinner, bags next time. - Started the Bochet at around the 60 min mark during the boil, and carmelized until very dark and the first wisps of smoke began to rise. Dissolved the bochet (outside, with safety goggles - seriously, be safe) with the remaining gallon of water, brought the mixture to a boil, and then added it to the boiling wort around the 15 min mark. - Also, managed to overflow the bochet pot when the honey first reached a boil; it nearly killed the range and made for one hell of a cleanup job. Keep in mind you need at least 6x the volume of honey as headspace during a bochet. - Wildflower and Pecan (cold) smoked honeys were added to the carboy just prior to the yeast pitch; the relatively warm wort made dissolving the honeys quick and painless. - The Fermaid O was added in one batch just before the pitch as, based on my reading, I feared the gravity would drop too quickly to time additions. This worked out just fine, but based on this batch timing additions probably wouldn't be that difficult. - Significantly underpitched the yeast (perhaps 25-30 ml), and pitched at slightly above 90f. Fermentation was carried out in a glass carboy, with insulated wrapping, placed above a heating pad connected to an inkbird; temperatures were consistent (88f-92f) throughout fermentation. After 6 days activity had ceased, and on the seventh day the carboy was cold crashed for ~6hours and then kegged that evening. While this fermentation was quick, it was also clean - without the esters the strain is noted for or any off flavors. In the future I will probably pitch the entire pack though, just to ensure I don't end up with the off-flavor horror stories I've read about (of course I ran across those stories after the pitch). - Very important: scream at the spirits as you pitch your yeast, as is traditional, to ensure a good fermentation and un-possessed batch. ------------------------------ Tasting Notes: This stuff turned out way better than it had any right to be - especially since it was a shot in the dark using pretty much exclusively ingredients I'd never touched before. Toasty caramel, lightly burnt (in a good way) sugar, and sweet round nuttiness dominate, with touches of raisin and prune in the background, before finishing with a Guinness-like tang (presumably from the honey). The hops are very much in a supporting role here; pleasant, but barely noticeable and serving mainly to balance the dominant sweet flavors. Body is medium/medium-light, and the alcohol is noticeable only by a mild warmth and slight perceptibility on the nose, despite the significant proof. Everyone who has tried this without knowing the abv beforehand has guessed in the ~4% range. Score one for Hornindal, I guess. Will make this again, and see how improvements in process change the character of the final product; still not sure what changes to the actual recipe I'll make.
Dogfish Head 90 Min IPA	Imperial IPA	5.5 Gallons	1.099	1.022	10.04	71.23	11.23 °L	1.1K	0
Author: Boocrazy Boil Size: 6.5 Gallons Boil Time: 105 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:35 PM Notes: start mash temp of 122 then move up to 149 until conversion complete Add hops at regular intervals till flame out Dry Hop 3-5 days then chill to 32 degrees
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.1K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
Düsseldorfer Altbier Ala Füchschen	Düsseldorf Altbier	12 Litres	1.046	1.009	4.81	32.16	11.56 °L	1.1K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 7:33 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
James Squire Amber Ale Clone	No Profile Selected	23 Litres	1.043	1.01	4.41	38.9	12.79 °L	1.1K	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:15 AM Notes:
English Mild	Dark Mild	25 Gallons	1.039	1.013	3.35	18.66	17.4 °L	1.1K	0
Author: Maltose Falcons Boil Size: 26.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:05 AM Notes: Special Instructions / Notes: Keep an eye on fermentation and don't let it drop too low, the higher gravity finish gives this beer body and the slightly higher IBU's help back it up.
Chocolate And Coffee Stout	Dry Stout	30 Litres	1.044	1.011	4.39	40.19	42.56 °L	1.1K	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 4/26/2020 9:33 AM Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor 20L on so4 10L on London esb R to Check taste is coffie or choc is in 20L better then 10L R check Vannila taste? R check if Alkohol level sufficient w taste for next brew R check if Chocolate malt weight maybe too much? R check hops smell and taste if noticeable?
Oktoberfest	Märzen	2.5 Gallons	1.025	1.004	2.7	22.88	11.31 °L	1.1K	2
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 8/4/2019 3:08 PM Notes:
Noble King	Mixed-Fermentation Sour Beer	6.4 Gallons	1.042	1.009	4.32	32.58	3.22 °L	1.1K	1
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 5:53 PM Notes:
L'International Saison	Saison	6 Gallons	1.042	1.004	4.98	35.34	3.07 °L	1.1K	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:42 AM Notes:
Berliner Weisse V.3	Berliner Weisse	60.2 Litres	1.032	1.011	2.81	3.33	3.22 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 60.2 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:48 PM Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in
Altbier	Altbier	5 Gallons	1.05	1.013	4.86	44.77	13.75 °L	1.1K	0
Author: Jack Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:26 PM Notes:
Tis The Saison To Be Merry	Saison	22 Litres	1.032	1.003	3.74	20.82	4.39 °L	1.1K	0
Author: Outlaw Brews Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:58 AM Notes:
DAM Good Blond Ale	Blonde Ale	5 Gallons	1.051	1.015	4.75	17.96	5.6 °L	1.1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:39 AM Notes:
Smoked Chili IPA- Apply Ice	Other Smoked Beer	30 Litres	1.045	1.009	4.83	29.37	5.55 °L	1.1K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:31 PM Notes:
Without Lemon	Witbier	8 Litres	1.028	1.004	3.21	12.77	2.51 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:12 PM Notes:
Sala Backe Suris	Berliner Weisse	19 Litres	1.047	1.011	4.8	5.37	3.29 °L	1.1K	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 11/20/2015 1:42 PM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Quirky Partial Mash Dark Mild	Mild	5.5 Gallons	1.033	1.008	3.25	0	18.97 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 10:02 PM Notes:
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