English Mild Beer Recipe | All Grain Dark Mild by Maltose Falcons | Brewer's Friend
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English Mild

130 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.69 gallons
Post Boil Size: 25.19 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 3rd 2021
1.039
1.013
3.4%
18.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 80%
2.25 lb United Kingdom - Extra Dark Crystal 120L2.25 lb Extra Dark Crystal 120L 33 120 6%
2.25 lb United Kingdom - Crystal 60L2.25 lb Crystal 60L 34 60 6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 6%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 2%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 7.24 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 30 min 5.57 30%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 20 min 5.85 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Keep an eye on fermentation and don't let it drop too low, the higher gravity finish gives this beer body and the slightly higher IBU's help back it up.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 03:05 UTC
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