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Red Mild

Name: Red Mild
Prep time: 150 min
Cook time: 90 min
Total time: 240 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Ale Malt; 150 g Torrified Wheat; 400 g Crystal Medium; 60 g Chocolate; 60 g Midnight Wheat Malt; 19 g Challenger Hops; 15 g EKG Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 19th 2017

Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

English Mild

by Maltose Falcons

OG: 1.039 FG: 1.013 ABV: 3.4% IBU: 19

Dark Phoenix

by ColinChurchward

OG: 1.037 FG: 1.013 ABV: 3.1% IBU: 19

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

23.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

12.80

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Gladfield - Ale Malt3.2 kg Ale Malt	$ 4.00 / kg $ 12.80	37.4	2.8	82.7%
150 g	Torrified Wheat150 g Torrified Wheat		36	2	3.9%
400 g	Simpsons - Crystal Medium400 g Crystal Medium		33	65.01	10.3%
60 g	Voyager Craft Malt - Chocolate60 g Chocolate		34.5	406.09	1.6%
60 g	Briess - Midnight Wheat Malt60 g Midnight Wheat Malt		25	550	1.6%
3,870 g / $ 12.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Challenger19 g Challenger Hops	Pellet	8.5	First Wort	90 min	22.34	55.9%
15 g	EKG15 g EKG Hops	Leaf/Whole	1	Boil	15 min	0.87	44.1%
34 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Underlet 16L @ 62C raise to 68C	Strike	59 °C	68 °C	90 min
20 L	18 L at 78 C pH 4.4	Sparge	66 °C	78 °C	60 min
Starting Mash Thickness: 6.33 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.48 bar Temp: 37 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator

Notes

Boil with lid on 2L/hr

Last Updated and Sharing

1,996

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Brews

Public: Yup, Shared
Last Updated: 2026-09-14 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
19 g	Challenger (Pellet) 19 g Challenger (Pellet) Hops	22.34	55.9%
15 g	EKG (Leaf/Whole) 15 g EKG (Leaf/Whole) Hops	0.87	44.1%
34 g / $ 0.00

View Recipe

Red Mild

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