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Red Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday January 19th 2017

Newcastle Brown Ale

by nickvp

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 17

Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

English Mild

by Maltose Falcons

OG: 1.039 FG: 1.013 ABV: 3.4% IBU: 19

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

21.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Simpsons - Finest Pale Ale Golden Promise2.1 kg Finest Pale Ale Golden Promise	37	2.4	66.9%
140 g	Torrified Wheat140 g Torrified Wheat	36	2	4.5%
430 g	Simpsons - Crystal Medium430 g Crystal Medium	33	65.01	13.7%
170 g	Voyager Craft Malt - Chocolate170 g Chocolate	34.5	406.09	5.4%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	9.6%
3,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	First Wort	90 min	19.9	42.9%
20 g	EKG20 g EKG Hops	Leaf/Whole	1	Boil	15 min	1.2	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	19.9	42.9%
20 g	EKG (Leaf/Whole) 20 g EKG (Leaf/Whole) Hops	1.2	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Underlet 16L @ 62C raise to 68C	Strike	59 °C	68 °C	60 min
	raise to 72	Temperature	68 °C	72 °C	30 min
18 L	18 L at 78 C pH 4.4	Sparge	72 °C	78 °C	60 min
Starting Mash Thickness: 6.33 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Coopers - Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.48 bar Temp: 37 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator

Notes

Boil with lid on 2L/hr

Last Updated and Sharing

1,822

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Mild

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