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Red Mild

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 19th 2017
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1.040
1.012
3.7%
22.9
17.1
n/a
12.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - Ale Malt3.2 kg Ale Malt $ 4.00 / kg
$ 12.80 		37.4 2.8 78.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.7%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 65.01 9.8%
60 g Voyager Craft Malt - Chocolate60 g Chocolate 34.5 406.09 1.5%
60 g Briess - Midnight Wheat Malt60 g Midnight Wheat Malt 25 550 1.5%
100 g Weyermann - CaraBohemian100 g CaraBohemian 35 76 2.5%
100 g Joe White - Ale Malt100 g Ale Malt 36.8 2.81 2.5%
4,070 g / $ 12.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Pellet 8.5 First Wort 90 min 22.06 55.9%
15 g EKG15 g EKG Hops Leaf/Whole 1 Boil 15 min 0.86 44.1%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 37 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Underlet 16L @ 62C raise to 68C Strike 59 °C 68 °C 90 min
20 L 18 L at 78 C pH 4.4 Sparge 66 °C 78 °C 60 min
Starting Mash Thickness: 6.33 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 25.8
Mash volume with grains 28.4
Grain absorption losses -4.1
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 24
Estimated amount in fermentor 24
Total: 38  
Equipment Profile Used: System Default
 
Notes

Mini mash JW ale and Cara Bo malts at 68 C

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  • Last Updated: 2026-09-24 00:21 UTC