Red Mild - Beer Recipe - Brewer's Friend

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Red Mild

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.034
1.010
3.2%
21.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Maris Otter pale2.4 kg Maris Otter pale 38 2.4 71.4%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 7.4%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 6%
200 g Root Shoot Malting - Crystal 100200 g Crystal 100 33 100 6%
170 g Joe White - Chocolate Malt170 g Chocolate Malt 33.1 244 5.1%
140 g Weyermann - Pale Wheat140 g Pale Wheat 36 2 4.2%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.7 First Wort 90 min 14.65 34.8%
15 g Fuggles15 g Fuggles Hops Pellet 5.7 Boil 20 min 6.89 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 37 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Underlet 16L @ 62C raise to 68C Strike 59 °C 68 °C 60 min
raise to 72 Temperature 68 °C 72 °C 30 min
23 L 24 L at 78 C pH 4.4 Sparge 72 °C 78 °C 60 min
Starting Mash Thickness: 6.33 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 21.3
Mash volume with grains 23.5
Grain absorption losses -3.4
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 24
Estimated amount in fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
 
Notes


Sugar is inverted and adds 7 gravity points

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  • Last Updated: 2024-04-07 05:10 UTC