Red Mild - Beer Recipe - Brewer's Friend

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Red Mild

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday January 19th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Finest Pale Ale Golden Promise2.1 kg Finest Pale Ale Golden Promise 37 2.4 66.9%
140 g Torrified Wheat140 g Torrified Wheat 36 2 4.5%
430 g Simpsons - Crystal Medium430 g Crystal Medium 33 65.01 13.7%
170 g Voyager Craft Malt - Chocolate170 g Chocolate 34.5 406.09 5.4%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 9.6%
3,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 90 min 19.9 50%
15 g EKG15 g EKG Hops Leaf/Whole 1 Boil 15 min 0.9 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Coopers - Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 37 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Underlet 16L @ 62C raise to 68C Strike 59 °C 68 °C 60 min
raise to 72 Temperature 68 °C 72 °C 30 min
18 L 18 L at 78 C pH 4.4 Sparge 72 °C 78 °C 60 min
Starting Mash Thickness: 6.33 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 18
Mash volume with grains 19.9
Grain absorption losses -2.8
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.5 L) 24
Estimated amount in fermentor 24
Total: 30.7  
Equipment Profile Used: System Default
 
Notes


Boil with lid on 2L/hr

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  • Last Updated: 2026-01-09 10:06 UTC