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DAM good Blond Ale

169 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wagsbags83
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday June 21st 2016
1.051
1.015
4.75%
17.96
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 15.83 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 7 min 2.13 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Wagsbags83, Method: BIAB, Style: Blonde Ale, ABV 4.75%, IBU 17.96, SRM 5.6, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 19:30 UTC
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