|
Abbey Road
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.017 |
6.87 |
24.97 |
17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 10:00 AM |
| Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang. |
|
|
Mèrlera
|
Russian Imperial Stout
|
12 Litres |
1.088 |
1.022 |
8.56 |
55.35 |
35.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:29 PM |
| Notes: |
|
|
Rhubarb IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.88 |
69.98 |
9.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:46 PM |
| Notes: |
|
|
Emily's Special Belgian Stout Hybrid
|
Imperial Stout
|
2.5 Gallons |
1.078 |
1.023 |
7.18 |
39.76 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:44 AM |
| Notes: |
|
|
Small BW
|
American Barleywine
|
62 Gallons |
26.485 |
7.102 |
11.08 |
33.43 |
24.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 25 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:34 AM |
| Notes: |
|
|
Baby Bird IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.8 |
74.03 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
Notes: Version 1
Brew 2/4/17
made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil
after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller
first dry hop 5 oz on 2/8/17
ramped up to 72 F on day 7
second dry hop 5 oz transferred to secondary keg 2/14/17
**Version 2**
Brewed on 3/4/17 w grainfather
first dry hop 3 oz citra 3/8/17
ramped up to 72 F on day 6,7
transferred to keg second dry hop 3 oz mosaic 3/12/17
cold crashed for 48 hours, transferred to serving kegs on 3/16/17
*note - use 7.75 gal of water
***********Version #3************
Brewed 5/28/17
Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo
Removed dry hop 6/3/17
Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin
Cold crash 6/13/17
FG 1.016
Kegged 6/14/17 |
|
|
Double IPA- Czech Doll
|
Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.62 |
50.43 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:14 PM |
| Notes: |
|
|
Red X Rye - Collaboration
|
Mixed-Style Beer
|
5 Gallons |
1.077 |
1.019 |
7.58 |
58.5 |
23.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:08 PM |
| Notes: |
|
|
Kjeller 5 American IPA 25l
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.1 |
67.06 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 8/8/2016 12:00 PM |
| Notes: |
|
|
Winters Warmth
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.02 |
8.12 |
28.09 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:44 PM |
| Notes: |
|
|
Hugging The Enemy 2-2016
|
Russian Imperial Stout
|
17 Gallons |
1.091 |
1.023 |
9 |
58.27 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:53 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
50 Litres |
1.086 |
1.022 |
8.41 |
48.33 |
16.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 11:49 AM |
| Notes: |
|
|
Potbelly
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
59.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:43 PM |
Notes: Mash Schedule
Strike grains with 6.59 gal of water at 168.3 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 4.14 gal in your first runnings.
Add 2.11 gal of sparge water at 168 °F.
Vorlauf and lauter 2.11 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
|
|
Triple Trouble
|
Belgian Tripel
|
25 Litres |
1.088 |
1.016 |
9.46 |
26.35 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:54 PM |
Notes: Meskevann: 21,9 liter
Skyllevann: 13,6 liter
Mesking:
- 63°C i 60 min
- 72°C i 15 min
|
|
|
2015/06/23 - Unnamed
|
American Amber Ale
|
24 Litres |
1.066 |
1.012 |
7.09 |
47.64 |
14.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 22.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:29 PM |
Notes: 20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012 |
|
|
Strong Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.067 |
1.013 |
7.15 |
41.26 |
23.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:50 AM |
| Notes: |
|
|
Nøgne Bøg Festkyss IPA
|
American IPA
|
25 Litres |
1.084 |
1.023 |
8.04 |
95.99 |
12.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 8:18 AM |
| Notes: |
|
|
Without Lemon
|
Witbier
|
8 Litres |
1.028 |
1.004 |
3.21 |
12.77 |
2.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:12 PM |
| Notes: |
|
|
BG-XVI - Kristel Marynka Ale
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.37 |
9.76 |
4.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/22/2020 4:16 PM |
| Notes: Between 2 and 3 SRM |
|
|
Lemon Gose
|
Gose
|
3.5 Gallons |
1.043 |
1.01 |
4.31 |
13.4 |
3.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:03 PM |
Notes: Kettle Souring
Bring your collected wort to a hard boil.
Boil for one minute then turn off heat.
Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step.
Gently cut open your Lactobacillus tablet and shake the powder out into the wort.
Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only.
Let the wort sit undisturbed at room temperature for 2-3 days.
Proceed with boil and fermentation
Added more lemon and salt after fermentation to taste (for preference)
Aiming for 3 vol CO2 (low for the style) |
|
|
|
|