|
Birthday IPA
|
American IPA
|
5.85 Gallons |
1.066 |
1.012 |
7.09 |
57.34 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:26 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.022 |
7.05 |
31.5 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: |
|
|
#82 - IPA W/ Vista Hops
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
45.24 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:49 AM |
| Notes: |
|
|
Sticky Fingers IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
86.05 |
12.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:44 AM |
| Notes: |
|
|
Leffe Brune Clone Bexpress
|
Belgian Specialty Ale
|
22 Litres |
1.062 |
1.006 |
7.34 |
33.24 |
19.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:48 AM |
Notes: Invert sugar added after high krausen day 2 ish OG target 1059
This beer tastes even better after 7-8 months in bottle
|
|
|
White Noise
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.078 |
1.02 |
7.7 |
53.77 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:37 AM |
| Notes: |
|
|
Cat Nip NEIPA
|
American Light Lager
|
280 Litres |
1.07 |
1.018 |
6.84 |
47.42 |
5.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 3:44 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.81 |
62.93 |
7.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:24 PM |
| Notes: |
|
|
Red Fred
|
Strong Scotch Ale
|
6 Gallons |
1.061 |
1.011 |
6.54 |
18.22 |
17.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:00 AM |
| Notes: |
|
|
Racer 5 IPA Clone
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.59 |
76.39 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:23 PM |
| Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
|
Hopped Up Santa Stout
|
American Stout
|
5 Gallons |
1.067 |
1.016 |
6.74 |
117.36 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 8:55 PM |
| Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle. |
|
|
2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
|
|
Americipa
|
American Pale Ale
|
25 Litres |
1.058 |
1.01 |
6.33 |
68.68 |
4.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:22 PM |
| Notes: |
|
|
Goose Island Christmas
|
Winter Seasonal Beer
|
1.25 Gallons |
1.068 |
1.019 |
6.46 |
47.53 |
30.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 10:33 PM |
| Notes: This is based on the 2009 Goose Island Christmas Ale |
|
|
Belgian Pale
|
Belgian Pale Ale
|
10 Gallons |
1.062 |
1.007 |
7.27 |
22.23 |
13.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:49 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
37.6 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:24 AM |
Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil.
Once transferring to secondary rack onto the remaining two ounces of coffee |
|
|
White IPA - AG
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
54.72 |
4.48 °L
|
1.1K |
1 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:44 PM |
| Notes: |
|
|
Bron Y Aur Hop
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.48 |
113.51 |
8.01 °L
|
1.1K |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:24 PM |
Notes: Heated 4 gallons RO water to 170. Mashed in.
Used Beer Dust IPA in the mash.
Mashed for 1hr at 155.
Vorlauf'd 4-5 times. Mash darkened nicely.
Batch sparged with 4 gallons RO water.
Used whirlfloc at 10 minutes with last hop addition.
Pitched immediately with California Ale Yeast (not a starter, but direct-pitch White Labs).
OG=1.067 (perfect match with prediction)
Racked to bottling bucket on 12.13.15 at gravity of 1.016. Dry hopped with 4 oz Mosaic in mesh bag.
5 days later (12.18.15) bottled with 1.9 volumes CO2
Gravity appeared unchanged from last measurement |
|
|
Grand Jury
|
American Brown Ale
|
11 Gallons |
1.055 |
1.008 |
6.2 |
37.93 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:48 PM |
| Notes: Add black prinz at mash out |
|
|
Haddland Småbryggarlag Belgisk No 16
|
Belgian Dark Strong Ale
|
100 Litres |
1.074 |
1.02 |
7.02 |
30.99 |
16.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:50 AM |
Notes: 7x11 gram T 58
Priming: 6 gram sukker pr liter |
|
|
|
|