Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helios	Mixed-Fermentation Sour Beer	5.25 Gallons	1.056	1.004	6.85	36.09	6.81 °L	1.2K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3 oz Creation Date: 5/9/2017 11:51 PM Notes:
Atomic Blonde	Belgian Blond Ale	14 Litres	1.062	1.01	6.85	24.34	5.55 °L	1.2K	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178 g Creation Date: 9/20/2021 4:16 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.15	31.22	4.91 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:12 PM Notes:
Farmhouse Pale	American Pale Ale	5 Gallons	1.058	1.01	6.21	13.07	5.1 °L	1.2K	0
Author: Klammer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
KnB Green Gold (Mikkeller Clone)	American IPA	25 Litres	1.053	1.01	5.79	57.2	9.35 °L	1.2K	0
Author: ThomR Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:24 PM Notes:
On A Clear Day You Can See Hazy IPA	American IPA	11 Gallons	1.073	1.016	7.53	58.42	5.64 °L	1.2K	0
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:52 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
Hawaii 5-0 NE DIPA	American IPA	24 Litres	1.076	1.019	7.52	118.72	5.48 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:38 PM Notes:
GumballHead Clone	American Light Lager	5.5 Gallons	1.061	1.011	6.53	30.48	5.62 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 10:47 PM Notes:
English Medium	British Brown Ale	11 Gallons	1.066	1.019	6.26	23.82	29.48 °L	1.2K	0
Author: kevin67 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:35 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.01	6.11	33.11	19.82 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 3:44 PM Notes: used 1 pkg US-05 and slurry from WLP830
Thursday 12th - BEKK Black IPA - Lavere IBU	Imperial IPA	25 Litres	1.074	1.018	7.25	93.93	39.8 °L	1.2K	0
Author: Porqpine Boil Size: 30.03 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:05 PM Notes:
Azacca IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.54	58.94	5.91 °L	1.2K	0
Author: FLIPADELPHIA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:52 PM Notes:
The 5th Horseman Raspberry Stout	American Stout	5.25 Gallons	1.073	1.02	7.01	43.3	40 °L	1.2K	0
Author: Bobnov90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:37 AM Notes:
2 Gallon Paulaner Clone	Weissbier	2.25 Gallons	1.052	1.007	5.85	11.52	3.45 °L	1.2K	0
Author: TampaGator Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:54 PM Notes:
Battery Acid IPA	American IPA	5.5 Gallons	1.061	1.015	6.14	70.9	6.96 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 9:51 PM Notes:
Pale Ale AG Tenochtitlan V2	American Pale Ale	11 Gallons	1.053	1.009	5.67	44.97	8.76 °L	1.2K	2
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:21 PM Notes:
Belgian Pale Ale Blend	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.31	35.73	4.38 °L	1.2K	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:29 PM Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer.
Tornado Alley Brown	American Brown Ale	5.5 Gallons	1.063	1.018	5.9	38.51	34.36 °L	1.2K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:16 PM Notes: 5 Gallons brewed with London ESB 5 Gallons brewed with London Ale I
Pop's Hops	American Pale Ale	5 Gallons	1.059	1.014	5.9	36.69	10.04 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:44 AM Notes:
Wit Jul	Specialty Beer	23 Litres	1.072	1.016	7.26	31.82	32.7 °L	1.2K	2
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:34 PM Notes: Kandisukkeret skal i 10 minutter før kokeslutt. Gjæringstemperatur og -tid Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
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