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Kost's Kölsch
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Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.13 °L
|
1.2K |
0 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:58 AM |
| Notes: Ferment at 60. Raise to 68 at around 20 points. |
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|
Summer Lemon Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.01 |
5.02 |
29.5 |
3.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:18 AM |
| Notes: |
|
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Sunny D-Lite Session IPA
|
American IPA
|
21 Litres |
12.231 |
2.899 |
4.99 |
71.6 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:33 PM |
| Notes: First dry hop removed when second dry hop is added. |
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Frutos Rojos Sour
|
Fruit Beer
|
20 Litres |
1.042 |
1.007 |
4.55 |
5.29 |
3.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/26/2020 6:57 PM |
| Notes: |
|
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Perfectenschlag Haus Bier
|
American Pale Ale
|
7 Gallons |
1.046 |
1.011 |
4.58 |
27.1 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:23 PM |
| Notes: |
|
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American Brown Ale
|
American Pale Ale
|
18 Litres |
1.045 |
1.008 |
4.86 |
16.14 |
21.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:46 AM |
| Notes: |
|
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Forbidden Fruit Belgian Wit
|
Witbier
|
4.2 Gallons |
1.049 |
1.015 |
4.48 |
16.48 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:24 AM |
| Notes: |
|
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Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.024 |
5.16 |
26.97 |
42.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:31 PM |
| Notes: |
|
|
Easy Scottish Export
|
Scottish Export 80/-
|
5 Gallons |
1.043 |
1.012 |
3.99 |
19.93 |
21.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: cane sugar (sugar beets) |
Priming Amount: 0.5 cups |
Creation
Date: 4/20/2018 3:02 AM |
| Notes: What a great flavor! Definitely at the export level! Initial taste is full of smoke but mellows out after that. The smoke taste will mellow even more as the bottles continue to condition. The beer has a good body and is just what i was shooting for. |
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Mexican Lager (233)
|
Vienna Lager
|
23 Litres |
1.049 |
1.011 |
4.93 |
18.11 |
10.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:54 AM |
| Notes: |
|
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No.2
|
Bohemian Pilsener
|
4 Gallons |
1.046 |
1.013 |
4.36 |
41.49 |
3.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 tblspns per 1 liter |
Creation
Date: 10/26/2012 7:21 PM |
| Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar. |
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Essensspecialistens California Common
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Pre-Prohibition Lager
|
20 Litres |
1.049 |
1.013 |
4.71 |
43.71 |
12.15 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:55 PM |
| Notes: |
|
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Andi's Chocolate Coffee Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
37.88 |
27.14 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:59 PM |
| Notes: |
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Kolsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
28.35 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:21 PM |
| Notes: |
|
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St. Ambroise Clone Plus Milk
|
American Light Lager
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.38 |
46.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:42 PM |
| Notes: |
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Pretty Please
|
Czech Premium Pale Lager
|
8 Litres |
1.053 |
1.012 |
5.32 |
31.86 |
5.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:43 PM |
| Notes: |
|
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Binary Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.014 |
5.26 |
18.71 |
5.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 PM |
| Notes: |
|
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Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
| Notes: |
|
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Dunkelwiezen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
15.65 |
4.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:58 PM |
| Notes: |
|
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Chicken Raid
|
Scottish Export 80/-
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
27 |
10 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:12 AM |
| Notes: |
|
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|
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